Gastronomy & oenology

Gastronomy and oenology, the Provence-Riviera region is the standard bearer for these jewels in the crown of French culture. From the gourmet restaurants of the Riviera coast to the renowned tables of the hinterland, from the castles of the Côtes du Rhône to the vineyards of the Côtes de Provence, chefs and castle owners wait to share their passion with you, educate your taste buds and help you to discover their secrets and specialities. Longitude 7, a Destination Management Company located in the region will lend its expertise in the bespoke organisation of your incentive event and will incorporate Provencal cookery, an introduction to wine tasting and visits to vineyards into it.

5 good reasons for organising a gastronomy and oenology seminar in the Provence-Alps-Riviera region

• Method, organisation, precision, timing, learning Provencal cuisine leaves no room for improvisation. A school of efficiency from which parallels can be drawn with the organisation needed within the company in order to achieve a common goal

• Visit renowned vineyards, explore authentic cellars and castles, taste grand crus: the prestige linked to the world of great wines will help to give a positive image to your convention or VIP event

• Refined cuisine, based on olive oil, healthy food and great products bursting with sunshine, Provencal cookery conveys a dynamic image and is synonymous with good health

• Creating original recipes as a team, then a convivial tasting of the dishes created together are excellent team building activities

• Learning about gastronomy and wine combines perfectly with other sporting, fun or cultural activities in the Provence-Alps-Riviera region
  
  

Our favourite gastronomy and oenology seminar moments in the Provence-Alps-Riviera region

• Cookery course in the kitchens of chef Alain Llorca, 2 Michelin stars, in the setting of his prestige restaurant near Saint-Paul de Vence

• The  taste of the different extra virgin olive oils flavoured with hazelnut or basil at the La Madeleine oil mill, founded in 1868, in the Nice hinterland

• Winegrower's dinner, with quail pie, Saint Pierre rôti, marinated wild boar, accompanied by a "Clos Mont Olivet" Chateauneuf-du-Pape in the famous vineyard just outside Avignon

• The charm and flavour of a typical dinner in the Camargue with tasting of the ranch's haunch of farmed bull and rice
  
  

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